Description

• Thick bottom stainless steel (SS) kadai, a versatile cooking pan
• Designed with a sturdy and heat-retaining base
• Ideal for sautéing, frying, and deep frying
• Even heat distribution for consistent cooking results
• Durable, resistant to warping and corrosion
• Suitable for various cooking styles and cuisines
• Enhances cooking efficiency and food quality
• A durable and essential kitchen tool for diverse recipes.